Page 4 - Produksi Pakan Buatan
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Modul Perikanan
DAFTAR ISI
Kata Pengantar ............................................................................................... 02
Ucapan Terima Kasih ...................................................................................... 03
Bab 1 Penyusunan Formulasi Pakan ....................................................... 04
A. Tujuan.......................................................................................................... 05
B. Uraian Materi.............................................................................................. 05
C. Rangkuman.................................................................................................. 19
D. Tes Formatif................................................................................................. 19
E. Kunci Jawaban Formatif............................................................................... 20
F. Tugas…………………………………………………………………………………………………….. 21
G. Lembar Kerja…………………………………………………………………………………………
Bab 2 Penepungan…………………………......................................................... 24
A. Tujuan.......................................................................................................... 25
B. Uraian Materi.............................................................................................. 25
C. Langkah Kerja……………………………................................................................ 26
D. Cara Pembuatan Tepung Lamtoro .............................................................. 27
E. Tugas…………………………………………………………………………………………………….. 28
F. Lembar Kerja…………………………………………………………………………………………. 28
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