Page 5 - Produksi Pakan Buatan
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Modul Perikanan
DAFTAR ISI
Bab 3 Pencampuran ................................................................................ 31
A. Tujuan.......................................................................................................... 32
B. Uraian Materi.............................................................................................. 32
C. Rangkuman.................................................................................................. 36
D. Tes Formatif................................................................................................. 36
E. Kunci Jawaban Formatif............................................................................... 37
F. Tugas…………………………………………………………………………………………………….. 37
G. Lembar Kerja………………………………………………………………………………………… 38
Bab 4 Analisis Pakan Ikan secara Fisik, Kimiawi dan Biologis …………….. 40
A. Tujuan.......................................................................................................... 41
B. Uraian Materi.............................................................................................. 41
C. Langkah Kerja……………………………................................................................ 44
D. Cara Pembuatan Tepung Lamtoro .............................................................. 45
E. Tugas…………………………………………………………………………………………………….. 46
F. Lembar Kerja…………………………………………………………………………………………. 47
